"One bite...turns skeptics into believers"
Marian Burros, food writer for the New York Times
Delicious Good For Your. Grass Fed Beef.
GRASS-FED PRODUCTS FROM TALLGRASS!
COOKING TIPS and RECIPES
Tallgrass steaks and roasts are best when cooked medium rare (145) to medium (160).
Tallgrass ground beef should be cooked to medium (160).
Grass-fed beef requires 30-40% less cooking time to reach the same internal temperatures as conventional beef.
Use Avocado mash as a natural meat tenderizer.
Use Informed Living EVOOO as required below to really bring out the flavor
The basic rule of thumb: Cook low and slow. Wait till you taste these!
